Save 30% by investing in the complete set ✦
The Boning knife features a full length of 270mm, a blade length of 140mm and a weight of 153g.
Crafted with precision and authenticity, our knives feature genuine Damascus steel blades with 67 layers—33 on each side surrounding a central core. Each blade undergoes meticulous forging to create its one-of-a-kind pattern. With a remarkable hardness of 60-62 HRC and a 12-degree edge angle on each side, Masakatsu knives redefine sharpness and durability.
Featuring our unique, original Pakkawood handles, these knife handles are not only visually stunning but also designed to ergonomically fit your hand for effortless food preparation. Crafted from high-quality Pakkawood, a blend of 100% natural, hand-turned, polished, and stained wood, these handles offer the timeless beauty that knife enthusiasts adore, combined with the durability and water resistance that chefs demand.
What is a Boning knife used for?
Boning knives are expertly crafted for the precise tasks of effortlessly removing meat from bones, skillfully cutting through connective tissues and ligaments, removing skin, and disentangling meat from fat or joints. With a subtly flexible blade, these knives grant you nimble maneuverability even in the tightest of spaces, making them indispensable in your kitchen arsenal.
Care Tips
Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
Hand wash with warm water and towel dry.
Use a sharpening stone to maintain the sharpness of the blade.
Do not use a dishwasher to clean your knife.
In addition to the highest quality production, a 1-year warranty for all knives ✦
