Save 20% by investing in the complete set ✦
The Kiritsuke knife features a full length of 370mm, a blade length of 250mm and a weight of 252g.
Crafted with precision and authenticity, our knives feature genuine Damascus steel blades with 67 layers—33 on each side surrounding a central core. Each blade undergoes meticulous forging to create its one-of-a-kind pattern. With a remarkable hardness of 60-62 HRC and a 12-degree edge angle on each side, Masakatsu knives redefine sharpness and durability.
Featuring our unique, original Pakkawood handles, these knife handles are not only visually stunning but also designed to ergonomically fit your hand for effortless food preparation. Crafted from high-quality Pakkawood, a blend of 100% natural, hand-turned, polished, and stained wood, these handles offer the timeless beauty that knife enthusiasts adore, combined with the durability and water resistance that chefs demand.
What is a Kiritsuke knife used for?
Unlock the culinary precision of the Kiritsuke knife, a Japanese-style blade known for its versatility and exceptional slicing capabilities. Traditionally reserved for executive chefs due to its demanding technique, this knife excels at thinly slicing fish, vegetables, and fruit using a push/pull cutting motion. Its precision and experience-driven design also make it suitable for cutting herbs, slicing meats, and dicing vegetables, offering expert results for those who embrace its challenge and practice its technique.
Care tips:
Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
Hand wash with warm water and towel dry.
Use a sharpening stone to maintain the sharpness of the blade.
Do not use a dishwasher to clean your knife.
In addition to the highest quality production, a 1-year warranty for all knives ✦
