Save 20% by investing in the complete set ✦
The Nakiri knife features a full length of 305mm, a blade length of 180mm and a weight of 240g.
Crafted with precision and authenticity, our knives feature genuine Damascus steel blades with 67 layers—33 on each side surrounding a central core. Each blade undergoes meticulous forging to create its one-of-a-kind pattern. With a remarkable hardness of 60-62 HRC and a 12-degree edge angle on each side, Masakatsu knives redefine sharpness and durability.
Featuring our unique, original Pakkawood handles, these knife handles are not only visually stunning but also designed to ergonomically fit your hand for effortless food preparation. Crafted from high-quality Pakkawood, a blend of 100% natural, hand-turned, polished, and stained wood, these handles offer the timeless beauty that knife enthusiasts adore, combined with the durability and water resistance that chefs demand.
What is a Nakiri knife used for?
The Nakiri knife is a versatile Japanese-style blade, renowned for its straight, symmetrical edge, making it the ultimate tool for slicing, dicing, and chopping vegetables with precision. Unlike a Chef Knife, which uses a rocking motion, the Nakiri excels in an up-and-down cutting style, making it perfect for handling a variety of vegetables such as celery, carrots, onions, leeks, zucchini, and eggplant. Whether you're seeking the finesse to julienne or the efficiency for quick chopping, the Nakiri knife is your go-to choice for all your vegetable needs.
Care tips:
Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
Hand wash with warm water and towel dry.
Use a sharpening stone to maintain the sharpness of the blade.
Do not use a dishwasher to clean your knife.
In addition to the highest quality production, a 1-year warranty for all knives ✦
