Save 20% by investing in the complete set ✦
The Santoku knife features a full length of 300mm, a blade length of 180mm and a weight of 210g.
Crafted with precision and authenticity, our knives feature genuine Damascus steel blades with 67 layers—33 on each side surrounding a central core. Each blade undergoes meticulous forging to create its one-of-a-kind pattern. With a remarkable hardness of 60-62 HRC and a 12-degree edge angle on each side, Masakatsu knives redefine sharpness and durability.
Featuring our unique, original Pakkawood handles, these knife handles are not only visually stunning but also designed to ergonomically fit your hand for effortless food preparation. Crafted from high-quality Pakkawood, a blend of 100% natural, hand-turned, polished, and stained wood, these handles offer the timeless beauty that knife enthusiasts adore, combined with the durability and water resistance that chefs demand.
What is a Santoku knife used for?
The Santoku knife, a versatile general-purpose kitchen essential originating in Japan, is a must-have alongside the Chef's knife. Its name, 'Santoku,' reflects its multi-use nature, signifying its ability to handle a wide variety of ingredients, from meat and fish to vegetables. With its expertly designed blade and handle, the Santoku excels in slicing, chopping, and dicing tasks, making it an indispensable tool for any culinary enthusiast.
Care tips:
Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
Hand wash with warm water and towel dry.
Use a sharpening stone to maintain the sharpness of the blade.
Do not use a dishwasher to clean your knife.
In addition to the highest quality production, a 1-year warranty for all knives ✦
